Tag Archives: nutrition

World Breastfeeding Week: The value of nutrition

World Breastfeeding Week: The value of nutrition | World Vision Blog

Mazengia breastfeeds her 1-year-old son, Dawit. "I love my family more than anything in this world, and there is nothing that makes me happier than seeing everyone healthy." She attended a program in Ethiopia for mothers that included nutrition training. (Photo: 2015 Kelley Lynch/World Vision)

This week (August 1-7) is World Breastfeeding Week!

Our nutrition expert writes about how exclusive "breastfeeding really is the best start a newborn can have."

Read about the impact that breastfeeding and good nutrition training is making in Ethiopia.

The case for inclusive innovation

The case for inclusive innovation | World Vision Blog

Women in Northern Kenya harvest cream with a manual cream separator. (Photo: World Vision)

Creative, new ideas—innovation—are vital for both emerging and developing economies, and in fact vital for the globalized system of today. And yet there is still uncertainty in the international development space about what innovation is and how it should be done.

Hear today about some of the creative ways that World Vision is addressing the challenges of poverty!

Regarding Henry

Regarding Henry | World Vision Blog

Madison is growing up well nourished because of the training her grandmother received. (Photo: 2016 Laura Reinhardt/World Vision)

In rural Honduras, our "Common Pot" program learns from families whose children are thriving and teaches those lessons to other families to help them better cook for and nourish their children!

Meet a family that helped bring World Vision to their community and see the transformative difference that better nutrition makes.

The power of soy

The power of soy | World Vision Blog

Through soy milk production and a nutrition center, children in Burundi are growing up healthier! (Photo: 2015 Robert Coronado/World Vision)

In a community in Burundi, within two years one new food cut their malnutrition rate in half … soymilk!

See how, and the difference it's making for these children and their entire community.

When Moses got milk

When Moses got milk | World Vision Blog

Photo: 2015 Jon Warren/World Vision

Our writer/photographer team Kari and Jon are in Rwanda this week! On Tuesday, they met 11-year-old Moses, an orphan who was brought back from the brink of death by milk.

See how cows and a pay-it-forward spirit are helping to transform Rwandan communities and young lives.

Day 11: Melisa, a sponsored child with a special spark

Day 11: Melisa, a sponsored child with a special spark | World Vision Blog

Melisa in Guatemala is 12 and the second oldest of 6. She loves being a big sister and helping her family: walking her siblings to school each morning and feeding the animals her family has received from World Vision.

That's why she's so grateful for World Vision's support – to watch her family grow with the nourishment from farm animals and for them to attend better schools and have the supplies they need!

Read about how she is a growing light for her brothers and sisters, and her whole community!

Day 9: Sponsorship keeps a future doctor healthy

Sponsorship keeps a future doctor healthy | World Vision Blog

Belen in Nicaragua is 6 and well on her way to achieving her dream of becoming a doctor!

Not only does her sponsor provide her with the school supplies she needs; sponsorship also helps her eat better, which keeps her healthy, which in turn keeps her in school!

See sponsorship at work in Belen's family…

A five-star gift that changes lives and gives hope

A five-star gift that changes lives and gives hope | World Vision Blog

6-year-old Arminda in Bolivia, whose family's fortunes were dramatically changed by the gift of pigs from World Vision's Gift Catalog. (Photo: ©2011 Jon Warren/World Vision)

Give the Gift of a Pig - One Pig $205 or a Share of a Pig $25!

Give the gift of a pig today to boost family incomes and provide plenty of protein for undernourished children. One sow can produce 20 babies a year, and within six months a piglet can weigh 200 pounds — and fetch a hefty price at the market.

See why pigs are this family's favorite gift!

A strategy for nutrition

A strategy for nutrition | World Vision Blog

At 18 months, Rita in Nepal was malnourished, but today she is getting the nutrition she needs and is healthy! (Photo: 2012 Alina Shrestha/World Vision)

There is no one solution to malnutrition. But the new five-year U.S. Government nutrition strategy and World Vision's development model are designed to address all of its causes.

Read how this new strategy is designed to reduce stunting and save lives!

A contest to end malnutrition

A contest to end malnutrition | World Vision Blog

Women and children of Badnapur and Solamoh villages, who participated in the Nutrition Exhibition 2012, aiming to combat malnutrition with creative recipes and education. (Photo: 2012 Annila Harris/World Vision)

The Melghat region of India is known for its high rates of child malnutrition. In response to this challenge, World Vision India devised an innovative technique for change, not only targeting attitude and behavior, but also aiming to address the source of the problem, with … a cooking contest!

Transforming child health through better nutrition

Join us in celebrating World Food Day today!

Tran Thi Mui, a young mother in rural Vietnam, was sad to learn that her first child, Vu Viet Ha, was malnourished. Child malnutrition can lead to reduced mental and physical development as children grow. Aware of this danger, Mui was determined to change her daughter’s situation by continuing to participate in her nutrition club supported by World Vision.

Why World Vision? Providing the key to food security

Week 1 of our Why World Vision? campaign explored our holistic approach to community development, and for the past two weeks we've looked at how both WASH (Water, Sanitation, and Hygiene) and Health programs strengthen communities.

This week, we delve into our work with Food & Agriculture — a variety of programs designed to increase food security and provide better nutrition for children, families, and communities.