What if there was one nutrient that would take away feelings of constant fatigue, keep hearts beating regularly, and help kids to get better grades in school and reach their potential? What if this “magical” nutrient would prevent dizziness, provide strength and energy, protect against other diseases, keep mothers from dying during delivery, and keep babies alive past their fifth birthday? If you had access to that food, would you buy it for yourself? If you had it, would you give it away — even to someone halfway across the globe? In the world of global nutrition, that nutrient does exist. It is called iron. Iron is all over the place in America — beef, pork, chicken, seafood, beans, breads,...
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Food is an answer, but what’s the solution?
