When I was a little kid, my sister (who never ate her vegetables) used to wish aloud at the dinner table that she could send her broccoli to Africa, where the kids really need it.
At the time, I liked to think of myself as not quite so naive — I knew we couldn’t literally send our vegetables to Africa. It would taste really bad by the time it got there.
Yes, shipping leftovers probably isn’t a best practice in terms of humanitarian food aid. But what about food security? And malnutrition prevention and mitigation? And ready-to-use therapeutic food?
Asking questions like these is absolutely essential in better understanding the complexities of humanitarian work. It’s also why we’re continuing with our expert interview series — in which you have the opportunity to ask your questions to aid professionals. Our first post on this topic was “Ask an aid worker about the Horn of Africa” with World Vision’s Betsy Baldwin. In this second installment, I’d like to introduce you to Paul Macek.
Paul is the senior director of food security and livelihoods team. He leads a team of specialized program officers who focus on food security, livelihoods, economic development, nutrition, agriculture, and environment.
A typical day for staff on his team includes meetings about food aid programs with colleagues, World Vision partners, and donors. His role also includes conducting field assessments of our food programs around the world.
Paul has degrees in history and political science from the University of Wisconsin-Madison, and a Master of Arts in international affairs with concentrations in international development and political economy from American University in Washington, D.C. Paul joined World Vision U.S. in 2009 after serving for 14 years in various capacities with Catholic Relief Services in Africa.
When Paul agreed to be our interviewee, he also told me, “Food aid can be an extremely effective means to saving lives and building sustainable livelihoods — but food aid is just one tool within a wider food security approach that focuses on economic development and improving agricultural productivity and practices.”
Ask Paul your questions about food aid by leaving them in the comments section. Remember, the point is to ask questions that will help us better understand food aid and its relation to humanitarian aid work.
On Tuesday, we’ll pick the top six or seven questions and give them to Paul for his response. (And if you like someone else’s question, leave a reply saying so. That way, we can get a sense of what questions are of most interest to you.)
Look for Paul’s answers and responses this Friday, just in time for World Food Day, October 16!
Thanks for your questions. I’m answering 2 & 3 here, answer to #5 is in the Part 1 response post, answers to 1 & 4 is in our Part 2 response post)
2. How much of your budget do you spend on armed guards for the travel and distribution. Has that increased?
As a standard procedure, WV does not use armed escorts or security services during its distributions. Concerns over security at all WV distribution projects have increased and we have implemented new and improved security procedures and training for our staff . In some instances, security at distributions are ensured by the local authorities, local police, national guard, and/or the United Nations. This is to ensure the safety of the food, the distribution staff, and the beneficiary community members.
3. How do you make sure that food ends up with people who need it and not commandeered by armed militias or terrorist groups?
WV implements a rigorous beneficiary selection criteria and methodology for targeting people to receive food. This is needs based. Secondly, we monitor the distributions (weighing, transportation, etc.) and have food monitors visit beneficiaries in the home on a random sample basis following a distribution to verify use. Through these best practices we are able to catch problems and take appropriate corrective action. If necessary, we will also cancel or temporarily suspend food distributions if we believe there could be a security incident or threat of food diversion.
Unfortunately, the food used in the American military is culturally specific and relatively expensive compared to our food aid programs. We don’t need “meals ready to eat” (MRE’s) to feed people and this food would be very unfamiliar to them. And so we work hard to find suitable food products that allow us to meet cultural and dietary requirements with reasonable costs. Thanks for your question, Jenn.
[...] 2 will be posted on Monday, October 17. Read the post that started this: Ask an expert about food aid. Paul Macek is World Vision's senior director of integrated food and [...]
I’ve learned recently that India has begun its own food aid programs–despite being a major recipient of aid money.
Is it common for people to redistribute aid in other countries? If so, what are the biggest causes that these people consider more important than food?
Is there a negative correlation between food aid and wars? I.e. do people who receive or give food aid have a smaller chance of getting involved in wars?
For the sake of context, I’ve heard that many countries are struggling because their governments are highly corrupt or mismanaged. Do you as an organization contribute to or otherwise try to influence foreign governments to improve transportation of food items?
Submitting another on behalf of another friend…
I heard that some countries are turning down U.S. food aid because it comes from genetically-modified crops. That seems crazy when people in those countries are starving. Or do they have a point?