In Africa, there is often a period of time between when a family’s stores from their last harvest runs out and when their new crop is ready to eat. These are known as the "hungry months."
Expensive, store-bought food is purchased and carefully rationed. Those who can’t buy food depend on neighbors, relatives, churches, and food distributions. And if there’s a drought, crops fail, or rains are late, those hungry months can turn into a hungry year.
This is the case for communities in the Horn of Africa (Kenya, Ethiopia, Tanzania, and Somalia), which is recovering from a historic drought and food crisis, and communities in West Africa (Niger, Mauritania, Mali, Chad, and Senegal), where drought is just settling in.