From my childhood, I have distinct memories of the hot lunch program at school. In particular, it was a treat to be able to get hot lunch on special days. On St. Patrick’s Day, we had green-colored applesauce and chicken nuggets! Most days, I appreciated the nutritious meals my mom lovingly packed, but sometimes, I would glance longingly from my peanut-butter-and-jelly sandwich (the fourth of the week) to the line of students getting hot lunch. It has been a long time since I’ve thought about green applesauce. But, this brief moment from my childhood came to mind while reflecting on my visit to a World Vision program in the capital of Romania. In the poorest area of Bucharest (also known...